Lamb Burgers

Lamb Burgers

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KLemons 1

"I bought a selection of lamb cuts from a CSA and got several one-pound packages of ground lamb. I made the last one tonight, and it was the best of all."

Ingredients

30 m servings 439 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 439 kcal
  • 22%
  • Fat:
  • 25.9 g
  • 40%
  • Carbs:
  • 26.1g
  • 8%
  • Protein:
  • 24 g
  • 48%
  • Cholesterol:
  • 80 mg
  • 27%
  • Sodium:
  • 559 mg
  • 22%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat grill for medium heat and lightly oil the grate.
  2. Thoroughly mix ground lamb, rosemary, thyme, garlic powder, salt, and pepper together in a bowl; shape into 4 patties.
  3. Cook the burgers until they are beginning to firm and are hot and slightly pink in the center, about 5 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C). Alternately, you can cook the burgers to your desired degree of doneness. Rest burgers while assembling toppings.
  4. Mix mayonnaise and mustard together in a small bowl; spread 1 tablespoon of the mixture onto one side of each bun. Put a burger onto each bun and top with tomato and greens. Sandwich with remaining bun half to serve.
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