Lamb and Black Bean Chili

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jennkl 12

"This chili hits the spot a cold night!"

Ingredients 2 h 20 m {{adjustedServings}} servings 383 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 383 kcal
  • 19%
  • Fat:
  • 16.3 g
  • 25%
  • Carbs:
  • 27.9g
  • 9%
  • Protein:
  • 29.2 g
  • 58%
  • Cholesterol:
  • 76 mg
  • 25%
  • Sodium:
  • 679 mg
  • 27%

Based on a 2,000 calorie diet

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Directions

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  1. Heat a stockpot over medium-high heat. Cook and stir ground lamb, onion, and garlic in the hot skillet until the lamb is completely browned and crumbly, 5 to 7 minutes; drain and discard grease.
  2. Stir tomatoes, black beans, hot pepper sauce, and beef stock with the lamb mixture; bring to a boil, reduce heat to medium-low, and simmer up to 2 hours.
Tips & Tricks
Bull Rider's Chili

See how to make a hearty beef and bean chili with lots of smoky flavor.

Chicken Chili with Black Beans and Corn

The kick of herbs and spices gives this chili amazing flavor, with less fat.

Footnotes

  • Cook's Note:
  • You can use water in place of stock.
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