Original recipe yields 8 servings
Based on a 2,000 calorie diet
Easy light and great flavor. The only change I made was using a 1/2 cup of melted butter instead of one cup. There were no leftovers.
I like these waffles and so did my husband. They were nice and moist in the center and had a nice crisp outer layer.
Best waffles ever!! Family said it was their favorite breakfast food of all time!!
Made this tonight for dinner... Amazing! Best waffle I've ever had! I added choc chips for the kids and blueberries for my mom.. Still came out so good
I was skeptical when I saw that there was no sugar in the recipe but I have seen the light! A waffle like this is no place for sugar. It's the perfect taste and texture to compliment whatever to...
I also decreased the butter and salt in half. I also changed the flour to whole wheat 1 1/4, 1/2 unbleached flour and 1/4 oat bran. I mixed it like the instructions and then decided to add 1/4 c...
Couldn't wait for room temp eggs but that didn't matter. Neither did cutting butter down to 1/2 stick. This was approved by a fickle crew of four for "brinner". Had two leftover which will be...
These were the best waffles I have ever tasted, at home or in a restaurant, and my family agreed. The recipe is quick and easy to put together, and the waffles came out fluffy and flavorful. I...
These were THE best waffles I've had. Followed the recipe exactly and everyone loved them. Froze the leftovers and reheated in the toaster oven and they were still very good. Excellent recipe!