Buttermilk Prairie Waffles

Buttermilk Prairie Waffles

1 Review 1 Pic
  • Prep

    15 m
  • Cook

    5 m
  • Ready In

    20 m
Sean Eckman-Dempster
Recipe by  Sean Eckman-Dempster

“This recipe has been in the family for generations. Now I want to share what is the best memory of my childhood, when I visited my grandparents in Kelvington, Saskatchewan: waking up to freshly made waffles with Canadian maple syrup and crisp bacon.”

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Ingredients

Adjust Servings

Original recipe yields 8 waffles

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Directions

  1. Preheat a waffle iron according to manufacturer's instructions. Spray waffle iron with non-stick cooking spray or brush with oil.
  2. Whisk flour, baking powder, baking soda, and salt together in a bowl.
  3. Beat eggs in a large bowl until light and fluffy. Stir flour mixture into eggs, one third at a time, alternating with buttermilk, until just combined; stir in butter.
  4. Pour batter into preheated waffle iron; cook until golden brown, about 3 minutes.

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Review (1)

Rate This Recipe
angierae2
0

angierae2

These were THE best waffles I've had. Followed the recipe exactly and everyone loved them. Froze the leftovers and reheated in the toaster oven and they were still very good. Excellent recipe!

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 378 cal
  • 19%
  • Fat
  • 26.3 g
  • 41%
  • Carbs
  • 27.1 g
  • 9%
  • Protein
  • 8.6 g
  • 17%
  • Cholesterol
  • 169 mg
  • 56%
  • Sodium
  • 772 mg
  • 31%

Based on a 2,000 calorie diet

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