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Buttermilk Prairie Waffles

Buttermilk Prairie Waffles

  • Prep

    15 m
  • Cook

    5 m
  • Ready In

    20 m
Sean Eckman-Dempster

Sean Eckman-Dempster

This recipe has been in the family for generations. Now I want to share what is the best memory of my childhood, when I visited my grandparents in Kelvington, Saskatchewan: waking up to freshly made waffles with Canadian maple syrup and crisp bacon.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 378 kcal
  • 19%
  • Fat:
  • 26.3 g
  • 41%
  • Carbs:
  • 27.1g
  • 9%
  • Protein:
  • 8.6 g
  • 17%
  • Cholesterol:
  • 169 mg
  • 56%
  • Sodium:
  • 772 mg
  • 31%

Based on a 2,000 calorie diet

Directions

  1. Preheat a waffle iron according to manufacturer's instructions. Spray waffle iron with non-stick cooking spray or brush with oil.
  2. Whisk flour, baking powder, baking soda, and salt together in a bowl.
  3. Beat eggs in a large bowl until light and fluffy. Stir flour mixture into eggs, one third at a time, alternating with buttermilk, until just combined; stir in butter.
  4. Pour batter into preheated waffle iron; cook until golden brown, about 3 minutes.
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Reviews

trishfish165
0

trishfish165

7/30/2014

These were the best waffles I have ever personally made. I followed the recipe exactly and they were fabulous. DO NOT substitute anything for the buttermilk!

angierae2
0

angierae2

5/3/2014

These were THE best waffles I've had. Followed the recipe exactly and everyone loved them. Froze the leftovers and reheated in the toaster oven and they were still very good. Excellent recipe!

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