Oatmeal Jam Squares

Oatmeal Jam Squares

32
ACINOREV 0

"A layered treat, with the sweet taste of fruit combined with the crunch and wholesomeness of the oat mixture."

Ingredients 25 m {{adjustedServings}} servings 274 cals

Serving size has been adjusted!

Original recipe yields 18 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 274 kcal
  • 14%
  • Fat:
  • 13.1 g
  • 20%
  • Carbs:
  • 37g
  • 12%
  • Protein:
  • 3.1 g
  • 6%
  • Cholesterol:
  • 27 mg
  • 9%
  • Sodium:
  • 134 mg
  • 5%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Cook

  • Ready In

  1. Preheat the oven to 400 degrees F (200 degrees C). Grease a 9x13 inch baking pan.
  2. In a medium bowl, cream together the butter and brown sugar until smooth. Combine the flour, oats, baking soda and cinnamon; stir into the creamed mixture. Mix in the walnuts. Set aside 2 cups of the mixture. Press remaining mixture evenly into the bottom of the prepared pan. Spread preserves over the base and crumble the reserved oat mixture over the top.
  3. Bake in the preheated oven for 25 to 30 minutes until golden. Cool before cutting into squares.
Tips & Tricks
Apple Oatmeal Crisp

See how to make a simple apple dessert that’s ready in an hour.

Chewy Chocolate Chip Oatmeal Cookies

See how to make one of our most popular cookies.

Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews 32

  1. 37 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
FrackFamily5
3/16/2009

I have made this recipe twice in one weekend. It is very good. Here are some tips. Use the 9 X 13 pan but you will need to reserve only about 3/4 C of crumb mixture- otherwise there won't be enough to pack into the pan. I reserved all of the walnuts for the topping. I added 1 TSP of Vanilla and subbed nutmeg for cinnamon. Oh one more thing... I used half a jar of jam for each batch.

sweetseeker
12/16/2011

These are a delicious healthy snack..... I used all applesauce in place of the butter. It makes a soft bottom crust, then i mixed 1 - 1 1/2 cups more oats into the remainder of the mix, to make it more crumbly for the top. I used rasperry jam. They're just the right amount of sweet.

Adrienne
1/21/2008

We really like these. We were looking for a healthy treat, though, so I substituted 1/2 cup applesauce for 1/2 cup of the butter. It added a really good flavor, reduced the fat, and I think helped the improve the crumbly factor other reviewers have mentioned--they stuck together just fine. However, one reviewer said she left out the sugar entirely and put tons of jam so I tried to just put half the sugar and tons of jam. It was okay but next time I'm just gonna put the sugar. Half the sugar = breakfast snack (not a problem), but all the sugar = treat (yum!).