Chicken a la Pizza

Chicken a la Pizza

7 Reviews 7 Pics
  • Prep

    15 m
  • Cook

    8 m
  • Ready In

    53 m
Recipe by  Mazola®

“Many of your favorite pizza flavors served on top of marinated and grilled chicken breasts.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

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Directions

  1. Place 1 chicken breast between two pieces of plastic wrap on a cutting board. Pound chicken with a flat meat mallet or rolling pin until the chicken is 1/2-inch thick. Cut the pounded breast in half and repeat with the other piece of chicken. You will end up with 4 pieces of chicken.
  2. Place the chicken, garlic, rosemary, sherry vinegar, oil, salt and pepper in a large resealable bag. Seal and place in the refrigerator for at least 30 minutes and up to 4 hours.
  3. Preheat grill pan or large skillet to medium hot.
  4. Remove the chicken from the marinade and drain; discard any remaining marinade.
  5. Cook the chicken for about 3 to 4 minutes on one side.
  6. Mediterranean Topping Option: While the chicken cooks, grill the peppers and onions on the same grill pan or in a skillet sprayed with cooking spray for 2 to 3 minutes.
  7. Flip the chicken and top each piece with an equal amount of crushed tomatoes, grilled peppers and onions, capers, cheese and parsley. Cook for an additional 3 to 4 minutes until chicken is cooked through and cheese is starting to melt. Serve immediately.
  8. *Hawaiian Topping Option (see ingredients below): While the chicken cooks, grill the pineapple and onions on the same grill pan or in a skillet sprayed with cooking spray for 2 to 3 minutes. Flip the chicken and top each piece with an equal amount of crushed tomatoes, grilled pineapple and onions, black olives, cheese and parsley. Cook for an additional 3 to 4 minutes until chicken is cooked through and cheese is starting to melt. Serve immediately.
  9. **Mexican Topping Option (see ingredients below): While the chicken cooks, grill the jalapeno peppers on the same grill pan or in a skillet sprayed with cooking spray for 2 to 3 minutes. Flip the chicken and top each piece with an equal amount of crushed tomatoes, grilled jalapeno peppers, scallions, cheese, cilantro and oregano. Cook for an additional 3 to 4 minutes until chicken is cooked through and cheese is starting to melt. Serve immediately.

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Reviews (7)

Rate This Recipe
Marianne
2

Marianne

I used the Mediterranean version, making two slight changes in the ingredients. I used jarred roasted red peppers because I had some opened in my fridge, and I used farm fresh tomatoes and added a little garlic and Italian seasoning to them. Otherwise I followed the directions and ingredients--sherry vinegar was my choice. The chicken I used was Costco's organic, and those two chicken pieces were perfect for the two of us. I would definitely make these again! Thanks, Mazola!

Jillian
1

Jillian

Delicious! I opted to use white wine vinegar and marinated everything for a little over 4 hours. Fresh rosemary gave this a nice herb flavor and the chicken came out moist and tender. I made the Mediterranean version and grilled some tomatoes vs. using canned. I also used fresh mozzarella cheese that I shredded over top and fresh basil instead of parsely. Overall, very tasty!

Jaana Smith Bauman
1

Jaana Smith Bauman

I made the Hawaiian option and LOVED it! Delicious! The flattening and slicing is time consuming. You need a very sharp knife!! Worth the effort! Yum!

More Reviews

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 261 cal
  • 13%
  • Fat
  • 12.4 g
  • 19%
  • Carbs
  • 7.8 g
  • 3%
  • Protein
  • 28.2 g
  • 56%
  • Cholesterol
  • 74 mg
  • 25%
  • Sodium
  • 550 mg
  • 22%

Based on a 2,000 calorie diet

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