Kick'N Chicken with Mango Salsa

Kick'N Chicken with Mango Salsa

26

"Spicy grilled chicken with fresh colorful salsa is perfect for any summer cookout."

Ingredients

31 m servings 323 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 323 kcal
  • 16%
  • Fat:
  • 17.2 g
  • 26%
  • Carbs:
  • 19.5g
  • 6%
  • Protein:
  • 24.7 g
  • 49%
  • Cholesterol:
  • 65 mg
  • 22%
  • Sodium:
  • 61 mg
  • 2%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat grill to medium heat, or between 350 degrees to 450 degrees F.
  2. Trim excess fat from chicken, rinse and pat dry. If necessary, pound chicken to 1/2-inch thickness. Place chicken into a 1-gallon size resealable plastic bag. Add seasoning, oil and lemon juice to the bag. Seal bag and turn to thoroughly coat chicken.
  3. Grill chicken over direct high heat for 6 to 8 minutes. Turn chicken and continue to cook for 6 to 8 minutes until cooked through. Transfer to a serving plate.
  4. Combine salsa ingredients in a bowl; stir and season to taste with salt and pepper. (Can be made up to 8 hours ahead and refrigerated until ready to serve.)
  5. Top grilled chicken with mango salsa and serve immediately.
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Reviews

26
  1. 33 Ratings

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Mango salsa complements the chicken perfectly adding a lively sweet and spicy flavor that would appeal to many. If you like a little more heat, simply add a jalapeno! Thumbs up approval by 4 ho...

Yum! This was a great combination of sweet and spicy! The mango salsa was absolutely delicious and paired nicely over top grilled chicken. I used lime juice and to season the chicken I opted to ...

We were about to get pounded by some snow and I jumped to get on the grill to make this recipe. Great flavor and perfect salsa!

Why use a marinade packet when you can make this recipe?! It's so vibrant and fresh tasting!!! I've made it twice in a weeks time it is *that* good! No changes made, and I used the Montreal chic...

Oh yes, we liked this...liked it a LOT actually! The one thing that I did add was some chopped jalapeño to the mango salsa, and I would definitely do that in the future. The flavor is bright, ...

Sorry to the recipe purists. I don't like raw red pepper or firm Mango. Never bought a Mango before. Plus I had some real Ginger and Garlic in the pantry which seemed perfect. Diced everything u...

This Recipe was easy to follow and turned out absolutely delicious. I added some red quinoa to it and placed the chicken on top of it.

Excellent! I used Trader Joe's 21 Seasoning Salute for the chicken seasoning. I added a little Anaheim chile to the salsa because it's a mild chile (had to be careful for another eater in my f...

This was awesome! I marinated the chicken for about 2 hours. Used McCormick`s Montreal Chicken seasoning. The chicken was moist and the Mango Salsa was really good! I definitely have a new recip...