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Kick'N Chicken with Mango Salsa

Kick'N Chicken with Mango Salsa

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Mazola(R)

Spicy grilled chicken with fresh colorful salsa is perfect for any summer cookout.

Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 323 kcal
  • 16%
  • Fat:
  • 17.2 g
  • 26%
  • Carbs:
  • 19.5g
  • 6%
  • Protein:
  • 24.7 g
  • 49%
  • Cholesterol:
  • 65 mg
  • 22%
  • Sodium:
  • 158 mg
  • 6%

Based on a 2,000 calorie diet

Directions

  1. Preheat grill to medium heat, or between 350 degrees to 450 degrees F.
  2. Trim excess fat from chicken, rinse and pat dry. If necessary, pound chicken to 1/2-inch thickness. Place chicken into a 1-gallon size resealable plastic bag. Add seasoning, oil and lemon juice to the bag. Seal bag and turn to thoroughly coat chicken.
  3. Grill chicken over direct high heat for 6 to 8 minutes. Turn chicken and continue to cook for 6 to 8 minutes until cooked through. Transfer to a serving plate.
  4. Combine salsa ingredients in a bowl; stir and season to taste with salt and pepper. (Can be made up to 8 hours ahead and refrigerated until ready to serve.)
  5. Top grilled chicken with mango salsa and serve immediately.
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Reviews

Jillian
6
6/10/2014

Yum! This was a great combination of sweet and spicy! The mango salsa was absolutely delicious and paired nicely over top grilled chicken. I used lime juice and to season the chicken I opted to use Mrs. Dash Fiesta Lime Seasoning Blend. The chicken came out moist and flavorful! I served this with a side of Spanish rice, sliced avocado and warm tortillas - great recipe!

jmacsaunders
5
3/4/2014

We were about to get pounded by some snow and I jumped to get on the grill to make this recipe. Great flavor and perfect salsa!

Crystal S
4
7/14/2014

Mango salsa complements the chicken perfectly adding a lively sweet and spicy flavor that would appeal to many. If you like a little more heat, simply add a jalapeno! Thumbs up approval by 4 households in our neighborhood whom we rotate weekend barbequing with! Thanks so much for the submission!