Haystacks IV53 Reviews
- Prep: 15 min
- Cook: 5 min
- Ready In: 1 hr
“Easy no bake treats made from marshmallows, butterscotch chips and chow mein noodles. ” - by sal
Original recipe yields 60 treats
- In the microwave or over a double boiler, melt butterscotch chips and peanut butter, stirring frequently until smooth. Stir in chow mein noodles and marshmallows to blend well. Drop by heaping teaspoonfuls onto waxed paper and chill until set.
Amount Per Serving (60 total)
- 94 cal
- 5.2 g
- 9.9 g
Based on a 2,000 calorie diet
Reviews (53)Rate This Recipe
"I LOVE LOVE LOVE these cookies! The recipe I use is slightly different, however. Much less noodles & marshmallows... It uses 6 oz. each chocolate & butterscotch chips, 1 c. peanut butter, 6 oz. chow ..." See moremein or rice noodles and 2 cups marshmallows. Also easier to melt chips and peanut butter in microwave on medium high power."
"These are so delicious and so easy to make! I make them every year. They are a must in my family. I have requests for them every Christmas! I have to double the recipe just to make them last. One very..." See more helpful tip: I mix the marshmallows and chow mein noodles in a large bowl and set aside. After melting together the peanut butter and butterscotch morsels, remove the mixture from the heat and let it cool a few (3-5) minutes (otherwise the marshmallows will melt). After cooled for a few minutes, pour over marshmallow/noodle mixture and toss with a spatula until completely coated. Then quickly drop them by spoonfuls onto waxed paper to set. So quick and easy to make. Delicious!"
"This recipe was a nightmare!! Made it 2x, once in the microwave and once over a double boiler. When you add the marshmallows the butterscotch and peanutbutter become way too thick and almost impossi..." See moreble to stir in the chow mein noodles. I finally got a hold of my Grandma's recipe which does not have marshmallows, the sauce is much smoother and easier to work with. Don't bother trying this one!!!!!!"
Peanut Butter Haystacks
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