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Haystacks IV

Haystacks IV

  • Prep

    15 m
  • Cook

    5 m
  • Ready In

    1 h
sal

sal

Easy no bake treats made from marshmallows, butterscotch chips and chow mein noodles.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 60 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 94 kcal
  • 5%
  • Fat:
  • 5.2 g
  • 8%
  • Carbs:
  • 9.9g
  • 3%
  • Protein:
  • 1.5 g
  • 3%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 50 mg
  • 2%

Based on a 2,000 calorie diet

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Directions

  1. In the microwave or over a double boiler, melt butterscotch chips and peanut butter, stirring frequently until smooth. Stir in chow mein noodles and marshmallows to blend well. Drop by heaping teaspoonfuls onto waxed paper and chill until set.
  2. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

FLOWER753
74

FLOWER753

12/20/2003

I LOVE LOVE LOVE these cookies! The recipe I use is slightly different, however. Much less noodles & marshmallows... It uses 6 oz. each chocolate & butterscotch chips, 1 c. peanut butter, 6 oz. chow mein or rice noodles and 2 cups marshmallows. Also easier to melt chips and peanut butter in microwave on medium high power.

LARA2255
45

LARA2255

8/29/2008

These are so delicious and so easy to make! I make them every year. They are a must in my family. I have requests for them every Christmas! I have to double the recipe just to make them last. One very helpful tip: I mix the marshmallows and chow mein noodles in a large bowl and set aside. After melting together the peanut butter and butterscotch morsels, remove the mixture from the heat and let it cool a few (3-5) minutes (otherwise the marshmallows will melt). After cooled for a few minutes, pour over marshmallow/noodle mixture and toss with a spatula until completely coated. Then quickly drop them by spoonfuls onto waxed paper to set. So quick and easy to make. Delicious!

MONAHB
34

MONAHB

8/10/2003

This recipe was a nightmare!! Made it 2x, once in the microwave and once over a double boiler. When you add the marshmallows the butterscotch and peanutbutter become way too thick and almost impossible to stir in the chow mein noodles. I finally got a hold of my Grandma's recipe which does not have marshmallows, the sauce is much smoother and easier to work with. Don't bother trying this one!!!!!!

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