Haystacks IV

"I LOVE LOVE LOVE these cookies! The recipe I use is slightly different, however. Much less noodles & marshmallows... It uses 6 oz. each chocolate & butterscotch chips, 1 c. peanut butter, 6 oz. chow ..." See moremein or rice noodles and 2 cups marshmallows. Also easier to melt chips and peanut butter in microwave on medium high power."

"These are so delicious and so easy to make! I make them every year. They are a must in my family. I have requests for them every Christmas! I have to double the recipe just to make them last. One very..." See more helpful tip: I mix the marshmallows and chow mein noodles in a large bowl and set aside. After melting together the peanut butter and butterscotch morsels, remove the mixture from the heat and let it cool a few (3-5) minutes (otherwise the marshmallows will melt). After cooled for a few minutes, pour over marshmallow/noodle mixture and toss with a spatula until completely coated. Then quickly drop them by spoonfuls onto waxed paper to set. So quick and easy to make. Delicious!"

"This recipe was a nightmare!! Made it 2x, once in the microwave and once over a double boiler. When you add the marshmallows the butterscotch and peanutbutter become way too thick and almost impossi..." See moreble to stir in the chow mein noodles. I finally got a hold of my Grandma's recipe which does not have marshmallows, the sauce is much smoother and easier to work with. Don't bother trying this one!!!!!!"