“These chocolate chocolate chip cookies are perfect for the chocolate lovers in your life.” - by HersheysKitchens.com
Ingredients
Adjust Servings
Original recipe yields 4 dozen cookies
Directions
- Heat oven to 375 Degrees F.
- In large bowl, beat butter, granulated sugar, brown sugar and vanilla on medium speed of electric mixer about 2 minutes or until creamy. Add eggs; beat well.
- Stir together flour, cocoa, baking soda, baking powder and salt; gradually add to butter mixture, beating just until blended. Stir in chocolate chips and nuts. Drop by heaping teaspoonfuls onto ungreased cookie sheet.
- Bake 7 minutes or until set. Cool 1 minute; remove from cookie sheet to wire rack. Cool completely.
Nutrition
Amount Per Serving (48 total)
- Calories
- 105 cal
- 5%
- Fat
- 5.4 g
- 8%
- Carbs
- 13 g
- 4%
Based on a 2,000 calorie diet
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Reviews (74)
Rate This Recipe
Rebecca C Webster
"Stop here, do not pass go, do NOT collect another recipe for double chocolate cookies! These are the best... I rounded the recipe totals up a fourth of a cup and used ghirardelli semi-sweet and white..." See more chocolate chips as well as walnuts. The great thing about this recipe is that unlike others these cookies remain moist days after you bake them, so they are always gooey. I cooked mine 8 minutes. Don't worry if they seem too soft, they are perfect! I baked them yesterday and my husband and friends ate them all already! This recipe is a must try!"
ALOHATEXSGIRL
"These were "ok". I definately think you need to use Dutch cocoa powder b/c regular Hershey's just makes the cookie taste like cocoa powder and chocolate chips. After all the great reviews I was really..." See more disappointed that all I could taste was cocoa and nestle choc. chips. I may make them again w/ Dutch cocoa powder and decrease the choclate chips a bit."
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