Deep Dark Chocolate Cookies

Deep Dark Chocolate Cookies

74 Reviews 5 Pics
  • Prep

    25 m
  • Cook

    7 m
  • Ready In

    1 h
Recipe by  HersheysKitchens.com

“These chocolate chocolate chip cookies are perfect for the chocolate lovers in your life.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 4 dozen cookies

ADVERTISEMENT

Directions

  1. Heat oven to 375 Degrees F.
  2. In large bowl, beat butter, granulated sugar, brown sugar and vanilla on medium speed of electric mixer about 2 minutes or until creamy. Add eggs; beat well.
  3. Stir together flour, cocoa, baking soda, baking powder and salt; gradually add to butter mixture, beating just until blended. Stir in chocolate chips and nuts. Drop by heaping teaspoonfuls onto ungreased cookie sheet.
  4. Bake 7 minutes or until set. Cool 1 minute; remove from cookie sheet to wire rack. Cool completely.

Share It

Reviews (74)

Rate This Recipe
schmerna
8

schmerna

These are delicious soft and gooey cookies.

Rebecca C Webster
5

Rebecca C Webster

Stop here, do not pass go, do NOT collect another recipe for double chocolate cookies! These are the best... I rounded the recipe totals up a fourth of a cup and used ghirardelli semi-sweet and white chocolate chips as well as walnuts. The great thing about this recipe is that unlike others these cookies remain moist days after you bake them, so they are always gooey. I cooked mine 8 minutes. Don't worry if they seem too soft, they are perfect! I baked them yesterday and my husband and friends ate them all already! This recipe is a must try!

ALOHATEXSGIRL
5

ALOHATEXSGIRL

These were "ok". I definately think you need to use Dutch cocoa powder b/c regular Hershey's just makes the cookie taste like cocoa powder and chocolate chips. After all the great reviews I was really disappointed that all I could taste was cocoa and nestle choc. chips. I may make them again w/ Dutch cocoa powder and decrease the choclate chips a bit.

More Reviews

Similar Recipes

Nutrition

Amount Per Serving (48 total)

  • Calories
  • 105 cal
  • 5%
  • Fat
  • 5.4 g
  • 8%
  • Carbs
  • 13 g
  • 4%
  • Protein
  • 1.4 g
  • 3%
  • Cholesterol
  • 17 mg
  • 6%
  • Sodium
  • 60 mg
  • 2%

Based on a 2,000 calorie diet

Top

<

previous recipe:

>

next recipe: