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Slow Cooker Sweet Potato Soup

Slow Cooker Sweet Potato Soup

  • Prep

    15 m
  • Cook

    6 h
  • Ready In

    6 h 15 m
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An easy soup recipe that is sweet with a spicy kick.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 467 kcal
  • 23%
  • Fat:
  • 30.8 g
  • 47%
  • Carbs:
  • 47g
  • 15%
  • Protein:
  • 6.7 g
  • 13%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 139 mg
  • 6%

Based on a 2,000 calorie diet

Directions

  1. Stir sweet potatoes, coconut milk, onion, basil, chili powder, and cumin together in a slow cooker.
  2. Cook on High for 6 hours (or on Low for 8 hours).
  3. Pour soup into a blender no more than half-full. Cover and hold lid down; pulse a few times before leaving on to blend. Puree in batches until smooth.
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