Honey Mustard Drizzle

2
sal 20

"A rich, creamy white wine honey mustard sauce that will add a honey of a taste to various dishes."

Ingredients 15 m {{adjustedServings}} servings 184 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 184 kcal
  • 9%
  • Fat:
  • 15.4 g
  • 24%
  • Carbs:
  • 6.7g
  • 2%
  • Protein:
  • 1.2 g
  • 2%
  • Cholesterol:
  • 51 mg
  • 17%
  • Sodium:
  • 94 mg
  • 4%

Based on a 2,000 calorie diet

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Directions

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  1. Melt butter in a small saucepan over medium low heat. Stir in flour to thicken, then stir in wine, mustard and cream. Heat, stirring, until thickened. Season with salt and pepper and serve.
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Reviews 2

  1. 3 Ratings

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SHEROUX
10/16/2002

An outstanding sauce that I served with Chicken Cordon Bleu. Magnificent!

MzKitty
9/24/2003

A little to "wine-y" for my taste, I'll cut back next time. I was looking for something a little thicker for dipping, so, I added more flour and I added more honey mustard to the mix and it actually wasn't bad, it kinda grew on ya. So, that's what I'd change, a little less wine and more honey mustard. Thank you for sharing the recipe.