Honey Mustard Drizzle2 Reviews
- Prep: 5 min
- Cook: 10 min
- Ready In: 15 min
“A rich, creamy white wine honey mustard sauce that will add a honey of a taste to various dishes.” - by sal
Original recipe yields 2 1/2 cups
- Melt butter in a small saucepan over medium low heat. Stir in flour to thicken, then stir in wine, mustard and cream. Heat, stirring, until thickened. Season with salt and pepper and serve.
Amount Per Serving (12 total)
- 184 cal
- 15.4 g
- 6.7 g
Based on a 2,000 calorie diet
Reviews (2)Rate This Recipe
"An outstanding sauce that I served with Chicken Cordon Bleu. Magnificent!..." See more"
"A little to "wine-y" for my taste, I'll cut back next time. I was looking for something a little thicker for dipping, so, I added more flour and I added more honey mustard to the mix and it actually ..." See morewasn't bad, it kinda grew on ya. So, that's what I'd change, a little less wine and more honey mustard. Thank you for sharing the recipe."
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