Honey Mustard Drizzle

2 Reviews

Prep: 5 min
Cook: 10 min
Ready In: 15 min

“A rich, creamy white wine honey mustard sauce that will add a honey of a taste to various dishes.” - by sal

Ingredients

1/4 cup butter
1/4 cup all-purpose flour
1 1/3 cups white wine
1/3 cup honey mustard
1 1/2 cups heavy cream
salt and pepper to taste

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Metric US

Original recipe yields 2 1/2 cups

Directions

Melt butter in a small saucepan over medium low heat. Stir in flour to thicken, then stir in wine, mustard and cream. Heat, stirring, until thickened. Season with salt and pepper and serve.

Nutrition

Amount Per Serving (12 total)

Calories
184 cal
9%

Fat
15.4 g
24%

Carbs
6.7 g
2%

Based on a 2,000 calorie diet

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Reviews (2)

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SHEROUX

Oct. 16, 2002

"An outstanding sauce that I served with Chicken Cordon Bleu. Magnificent!..." See more"

MzKitty

Sep. 24, 2003

"A little to "wine-y" for my taste, I'll cut back next time. I was looking for something a little thicker for dipping, so, I added more flour and I added more honey mustard to the mix and it actually ..." See morewasn't bad, it kinda grew on ya. So, that's what I'd change, a little less wine and more honey mustard. Thank you for sharing the recipe."

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