Slow Cooker Sausage and Peppers

Slow Cooker Sausage and Peppers

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Angie M., Eclectic Recipes 0

"All you do is brown the Italian sausages and your slow cooker does the rest in this warming dish with colorful bell peppers, rich tomato sauce, and fresh basil."

Ingredients 8 h 15 m {{adjustedServings}} servings 529 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 529 kcal
  • 26%
  • Fat:
  • 22.9 g
  • 35%
  • Carbs:
  • 56.4g
  • 18%
  • Protein:
  • 23 g
  • 46%
  • Cholesterol:
  • 47 mg
  • 16%
  • Sodium:
  • 1719 mg
  • 69%

Based on a 2,000 calorie diet

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Directions

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  1. Heat oil in a large skillet over medium-high heat. Cook sausages, turning to brown all sides, 4 to 5 minutes.
  2. Place browned sausage in slow cooker. Add the peppers, onions, garlic, and Ragu(R) Old World Style(R) Traditional Pasta Sauce to the slow cooker; stir. Turn to low and cook for 6 to 8 hours.
  3. Serve over slices of hearty fresh bread; garnish with fresh basil.
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