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Slow Cooker Sausage and Peppers

Slow Cooker Sausage and Peppers

  • Prep

    15 m
  • Cook

    8 h
  • Ready In

    8 h 15 m
Angie M., Eclectic Recipes

Angie M., Eclectic Recipes

All you do is brown the Italian sausages and your slow cooker does the rest in this warming dish with colorful bell peppers, rich tomato sauce, and fresh basil.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

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  • Calories:
  • 529 kcal
  • 26%
  • Fat:
  • 22.9 g
  • 35%
  • Carbs:
  • 56.4g
  • 18%
  • Protein:
  • 23 g
  • 46%
  • Cholesterol:
  • 47 mg
  • 16%
  • Sodium:
  • 1719 mg
  • 69%

Based on a 2,000 calorie diet

Directions

  1. Heat oil in a large skillet over medium-high heat. Cook sausages, turning to brown all sides, 4 to 5 minutes.
  2. Place browned sausage in slow cooker. Add the peppers, onions, garlic, and Ragu(R) Old World Style(R) Traditional Pasta Sauce to the slow cooker; stir. Turn to low and cook for 6 to 8 hours.
  3. Serve over slices of hearty fresh bread; garnish with fresh basil.
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