Original recipe yields 4 servings
Based on a 2,000 calorie diet
I used 4 lbs of shrimps,added more bacon lots of peppers, everyone thought I was a genius and great chef
Another great job, Chef John! This was exactly what I wanted for Shrimp and Grits! I make a Cheese Grits Casserole often and it worked well for this dish, and added the make-ahead benefit! Th...
I have eaten shrimp and grits New Orleans and S Carolina. This was perfertly devine. Easy and delicious. I added mushrooms. CHEF JOHN YOUR RECIPES MAKE ME FEEL LIKE A PRO!!!!!! THANK YOU
This was yumbolicious. You really can't go wrong with cream and lemon but the Cajun flavoring took it to another level. I had to use 2 lbs of smaller shrimp and so I doubled the sauce. There end...
This is by far the best recipe for shrimp and grits. My family and friends love it.
This was the best shrimp and grits we have ever tasted! Thank you so very much for sharing this recipe. I do cook my grits using a couple of teaspoons of powdered chicken stock in the water, w...
I made this dish on Saturday. It was sooooo yummy. I didn't change a thing, besides cut it in half. So happy that I have what I need to make it again!