Chard and Coconut Soup

Chard and Coconut Soup

1 Review 1 Pic
  • Prep

    10 m
  • Cook

    25 m
  • Ready In

    35 m
insanedieg0
Recipe by  insanedieg0

“So quick and easy to make yet so delicious! Add kale and/or spinach. For meat-eaters, add cooked and chopped bacon.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

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Directions

  1. Heat coconut oil in a large saucepan over medium heat; cook and stir onion, coconut flakes, and garlic until onion is softened, about 10 minutes.
  2. Bring a pot of water to a boil; add chard and cook just until leaves become brighter green, about 3 minutes. Transfer chard to a bowl of ice water to stop the cooking process.
  3. Stir chard, vegetable stock, and coconut milk into onion mixture; bring to a boil. Reduce heat and simmer until soup is heated through, about 10 minutes. Top soup with Parmesan cheese; season with salt and pepper.

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Review (1)

Rate This Recipe
Dory
0

Dory

It is an okay soup. I thought the coconut flavor was a little weak.

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 232 cal
  • 12%
  • Fat
  • 22.5 g
  • 35%
  • Carbs
  • 7.3 g
  • 2%
  • Protein
  • 3.9 g
  • 8%
  • Cholesterol
  • 3 mg
  • < 1%
  • Sodium
  • 335 mg
  • 13%

Based on a 2,000 calorie diet

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Spicy Sweet Potato and Coconut Soup

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