nut-cups

Nut Cups

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  • Prep

    30 m
  • Cook

    10 m
  • Ready In

    40 m
Tara
Recipe by  Tara

“Nut cups are like mini pecan pies, but much easier and travel like a cookie. Substitute butter for the coconut oil if desired. Any variety of nut can be used in place of the pecans.”

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Ingredients

Adjust Servings

Original recipe yields 12 servings

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Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Combine flour, 3/4 cup coconut oil, and cream cheese together in a bowl; form into 36 balls. Press each ball into the cup of a miniature muffin tin, creating small crusts.
  3. Melt 2 tablespoons coconut oil in a saucepan over low heat. Add pecans, brown sugar, egg, and vanilla extract; stir until filling is evenly combined. Fill each crust 3/4-full with filling.
  4. Bake in the preheated oven until filling puffs up, about 12 minutes.

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 379 cal
  • 19%
  • Fat
  • 26 g
  • 40%
  • Carbs
  • 35.4 g
  • 11%
  • Protein
  • 4.1 g
  • 8%
  • Cholesterol
  • 25 mg
  • 8%
  • Sodium
  • 32 mg
  • 1%

Based on a 2,000 calorie diet

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Pecan Cups

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Quick Banana Nut Cake