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The World's Best Irish Soda Bread

The World's Best Irish Soda Bread

  • Prep

    15 m
  • Cook

    45 m
  • Ready In

    1 h
QUILTBUGJ

QUILTBUGJ

This is different than others I've tried - moist, easy, and crunchy exterior.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 12 servings

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Nutrition

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  • Calories:
  • 208 kcal
  • 10%
  • Fat:
  • 4.9 g
  • 8%
  • Carbs:
  • 36.5g
  • 12%
  • Protein:
  • 5.5 g
  • 11%
  • Cholesterol:
  • 11 mg
  • 4%
  • Sodium:
  • 355 mg
  • 14%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Sprinkle cornmeal onto a baking sheet or spray with cooking spray.
  2. Combine 1 1/2 cup all-purpose flour, whole wheat flour, oats, brown sugar, baking soda, and salt together in a large bowl. Cut butter into flour mixture using a pastry blender or your fingers until mixture resembles coarse crumbs.
  3. Stir buttermilk into flour mixture using a fork just until dough is blended; knead 5 times in the bowl. Turn dough onto a floured surface; knead dough using floured hands 8 to 10 times; shape into a 6- to 8-inch loaf.
  4. Place loaf on the prepared baking sheet and sprinkle about 1 teaspoon flour over loaf. Cut a long 'x' over the top of the loaf using a serrated knife.
  5. Bake in the preheated oven until bread is golden, sounds hollow when top is tapped, and internal temperature is 190 degrees F (88 degrees C), 45 to 50 minutes.
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