Cheesy Baked Gnocchi

Cheesy Baked Gnocchi

3

"A simple, hearty dish with the creamy cheesiness of PHILADELPHIA. No need to cook the gnocchi first, just mix and bake."

Ingredients

1 h 5 m servings 324 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 324 kcal
  • 16%
  • Fat:
  • 16.8 g
  • 26%
  • Carbs:
  • 34.1g
  • 11%
  • Protein:
  • 10.1 g
  • 20%
  • Cholesterol:
  • 38 mg
  • 13%
  • Sodium:
  • 541 mg
  • 22%

Based on a 2,000 calorie diet

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Directions

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  1. Heat oven to 375 degrees F (190 degrees C).
  2. Heat oil in large skillet on medium-high heat. Add onions and garlic; cook and stir 5 minutes or until onions are crisp-tender. Add tomato puree, sugar and crushed pepper; cook and stir 2 to 3 minutes or until heated through. Add 3/4 cup cheese, gnocchi and 1/4 cup basil; cook and stir 2 minutes or until cheese is melted and gnocchi is heated through, stirring frequently.
  3. Spoon into 2-L casserole dish sprayed with cooking spray; cover.
  4. Bake 45 minutes or until heated through, uncovering and topping with remaining cheese for the last 10 minutes. Garnish with remaining basil.

Footnotes

  • Serving Suggestion:
  • Serve with a crisp mixed green salad tossed with your favourite KRAFT Dressing.
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Reviews

3
  1. 3 Ratings

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delicious! I used a can of tomato purée along with half a 23oz jar of tomato basil spaghetti sauce and its instantly a favorite.

Perfect quick and easy dinner! Made it with gluten free gnocchi for my son with celiac. Kid approved!

Ok, nothing special.