Creamy Herb and Garlic Mac n' Cheese

Creamy Herb and Garlic Mac n' Cheese

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KRAFT Shredded Cheese with a TOUCH OF PHILADELPHIA 0

"A creamy and savoury treat, baked to gooey perfection."

Ingredients 40 m {{adjustedServings}} servings 376 cals

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Original recipe yields 6 servings

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Nutrition

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  • Calories:
  • 376 kcal
  • 19%
  • Fat:
  • 17.3 g
  • 27%
  • Carbs:
  • 37.3g
  • 12%
  • Protein:
  • 17.3 g
  • 35%
  • Cholesterol:
  • 48 mg
  • 16%
  • Sodium:
  • 492 mg
  • 20%

Based on a 2,000 calorie diet

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Directions

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  1. Heat oven to 350 degrees F (175 degrees C).
  2. Cook macaroni as directed on package, omitting salt.
  3. Meanwhile, melt butter in large saucepan on low heat. Add onions; cook and stir 3 to 5 minutes or until crisp-tender. Whisk in flour and mustard; cook 2 minutes. Gradually whisk in milk until blended; cook on medium heat 3 to 5 minutes or until thickened, whisking constantly. Add 2 cups cheese; cook 1 minute or until melted, stirring constantly.
  4. Drain macaroni. Add to sauce; stir to evenly coat. Stir in tomatoes. Pour into 8-inch square baking dish sprayed with cooking spray; top with remaining cheese.
  5. Bake 15 minutes or until heated through.
Tips & Tricks
Baked Macaroni and Cheese I

How do you make a better mac & cheese bake? Add bacon!

Home-Style Macaroni and Cheese

The secret ingredient in this mac and cheese is cream cheese.

Footnotes

  • Substitute:
  • Substitute 1 cup frozen peas for the tomatoes.
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