Creamy Italian Sausage Manicotti

Creamy Italian Sausage Manicotti

10

"Creamy mozzarella and savoury sausage baked to perfection."

Ingredients

1 h {{adjustedServings}} servings 558 cals
Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 558 kcal
  • 28%
  • Fat:
  • 28.7 g
  • 44%
  • Carbs:
  • 43.3g
  • 14%
  • Protein:
  • 30.8 g
  • 62%
  • Cholesterol:
  • 72 mg
  • 24%
  • Sodium:
  • 1234 mg
  • 49%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Heat oven to 350 degrees F (175 degrees C).
  2. Cook manicotti as directed on package, omitting salt. Meanwhile, brown crumbled sausage in large skillet with onions; drain.
  3. Drain manicotti. Add ricotta, basil and Romano to sausage mixture; mix well. Carefully stuff manicotti with sausage mixture.
  4. Spread 1 cup pasta sauce onto bottom of 13x9-inch baking dish; top with manicotti and remaining sauce. Cover.
  5. Bake 20 minutes or until heated through. Top with Mozza Cheese; bake, uncovered, 10 minutes or until melted.

Footnotes

  • How to Fill Manicotti Shells:
  • Spoon filling into large resealable plastic bag. Use scissors to cut large corner from bottom of bag. Fill manicotti shells by squeezing the sausage mixture into both ends of each shell.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

10
  1. 12 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

My girlfriend was in the mood for Italian, so I made this dish for her. Turned out great! Very important to not break the shells when boiling them and stuffing them.

place your filling in a large ziplock bag and cut off one edge of the bag at the bottom corner. Makes filling these little guys much easier. Food for thought ;)

It was great! Family loved it. I used hot sausage because we like spice. Will definitely make it again,