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Creamy Italian Sausage Manicotti

Creamy Italian Sausage Manicotti

  • Prep

    15 m
  • Cook

    45 m
  • Ready In

    1 h
KRAFT Shredded Cheese with a TOUCH OF PHILADELPHIA

KRAFT Shredded Cheese with a TOUCH OF PHILADELPHIA

Creamy mozzarella and savoury sausage baked to perfection.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

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  • Calories:
  • 558 kcal
  • 28%
  • Fat:
  • 28.7 g
  • 44%
  • Carbs:
  • 43.3g
  • 14%
  • Protein:
  • 30.8 g
  • 62%
  • Cholesterol:
  • 72 mg
  • 24%
  • Sodium:
  • 1234 mg
  • 49%

Based on a 2,000 calorie diet

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Directions

  1. Heat oven to 350 degrees F (175 degrees C).
  2. Cook manicotti as directed on package, omitting salt. Meanwhile, brown crumbled sausage in large skillet with onions; drain.
  3. Drain manicotti. Add ricotta, basil and Romano to sausage mixture; mix well. Carefully stuff manicotti with sausage mixture.
  4. Spread 1 cup pasta sauce onto bottom of 13x9-inch baking dish; top with manicotti and remaining sauce. Cover.
  5. Bake 20 minutes or until heated through. Top with Mozza Cheese; bake, uncovered, 10 minutes or until melted.
  6. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

Paul
0

Paul

7/30/2014

My girlfriend was in the mood for Italian, so I made this dish for her. Turned out great! Very important to not break the shells when boiling them and stuffing them.

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