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Strawberry Shortcake Trifle

  • Prep

    15 m
  • Cook

    5 m
  • Ready In

    20 m
DancingLily

DancingLily

A light and delicious trifle that uses strawberry Jell-O® to bring out the fruity flavor.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 380 kcal
  • 19%
  • Fat:
  • 7.7 g
  • 12%
  • Carbs:
  • 74.8g
  • 24%
  • Protein:
  • 3.1 g
  • 6%
  • Cholesterol:
  • 84 mg
  • 28%
  • Sodium:
  • 197 mg
  • 8%

Based on a 2,000 calorie diet

Directions

  1. Combine water, sugar, and cornstarch together in a saucepan; cook, stirring constantly, over medium-high heat until mixture is boiling and thickened, 5 to 10 minutes. Remove saucepan from stove and stir gelatin mix into sugar mixture until dissolved. Set strawberry glaze aside to cool.
  2. Layer half the strawberries in the bottom of a trifle or glass bowl. Drizzle half the strawberry glaze over strawberry layer until evenly coated. Spread half the whipped topping over strawberry layer; top with pound cake. Layer the remaining strawberries, strawberry glaze, and whipped topping, respectively, over pound cake.
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Reviews

TRICIAANN
0

TRICIAANN

6/2/2014

Very good and easy to make. It was well-loved. Will be making this all summer long.

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