Fried Cabbage II433 Reviews
- Prep: 20 min
- Cook: 25 min
- Ready In: 45 min
“Cabbage and onions are sauteed in bacon grease, and served with a splash of vinegar, for a tangy, hearty dish that will surprise you.” - by Jen
Original recipe yields 6 servings
- Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Remove bacon, and set aside.
- Cook onion in the hot bacon grease until tender. Add cabbage, and stir in water, sugar, salt, and pepper. Cook until cabbage wilts, about 15 minutes. Stir in bacon. Splash with vinegar before serving.
Amount Per Serving (6 total)
- 47 cal
- 2 g
- 5.2 g
Based on a 2,000 calorie diet
Reviews (433)Rate This Recipe
"OMG Jen - Thank you so much. This review is from a person who had to go outside when my mom or anyone cooked cabbage! Could not stand the smell. This recipe is great. The only thing I did different..." See more and proably everyone else knew to do this - but I have never, ever cooked cabbage - I did add salt and pepper and covered it to help wilt the cabbage faster. Not for too long and when thoroughly cooked, it was still a little crisp and delicious. I loved it and my family did as well. I am 67 y/o and considered to be a good cook in my circle, but this recipe absolutely tops all of mine. Thank you so very much. A fan!"
"I did a vegetarian version - loved this dish. I fried onion and a clove of garlic in butter rather than bacon, and added balsamic vinegar rather than cider - it was delicious, will definetly be makin..." See moreg agin. (I served it with a cheesy tomato vegetable casserole and it was great!)"
"I am not sure what those who gave the recipe "mediocre" or bad ratings were expecting. As one can see, it is a very simple recipe with a very simple result. I would not omit the vinegar, as in such a ..." See moresmall amount compared to the volume of cabbage, i dont feel that it could be offensive. but i do think it adds a subtle and important flavor. I also suggest increasing the amount of bacon to your taste. I mean, its bacon, so the more the merrier. i used 5 slices. also, this is one of those dishes that makes for leftovers that get better and better. "
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