Waffle Iron Cornbread

Waffle Iron Cornbread

2 Reviews 1 Pic
  • Prep

    10 m
  • Cook

    20 m
  • Ready In

    30 m
OMARILYN
Recipe by  OMARILYN

“This is a different spin on cornbread.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

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Directions

  1. Preheat and lightly grease a waffle iron according to manufacturer's instructions.
  2. Whisk cornmeal, flour, baking powder, baking soda, salt, and paprika together in a bowl. Stir buttermilk, butter, and egg together in a separate bowl; stir into flour mixture until batter is just blended.
  3. Ladle 1/2 to 3/4 cup batter into the preheated waffle iron; cook waffle according to manufacturers' instructions until golden brown, about 5 minutes. Repeat with remaining batter.

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Reviews (2)

Rate This Recipe
missrochester
0

missrochester

Very good recipe! I made chicken and waffles tonight for dinner and I thought these waffles would go perfectly with them,Boy was I right!! My only change was I separated my egg and whipped my egg white! These waffles are terrific! very very tasty!!

Terra-Matris
0

Terra-Matris

So crispy!!! I add some sweetener (sugar, honey, monk fruit, or just use maple syrup).

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 316 cal
  • 16%
  • Fat
  • 11.5 g
  • 18%
  • Carbs
  • 44.1 g
  • 14%
  • Protein
  • 8.8 g
  • 18%
  • Cholesterol
  • 79 mg
  • 26%
  • Sodium
  • 748 mg
  • 30%

Based on a 2,000 calorie diet

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