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Waffle Iron Cornbread

Waffle Iron Cornbread

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OMARILYN

This is a different spin on cornbread.

Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 316 kcal
  • 16%
  • Fat:
  • 11.5 g
  • 18%
  • Carbs:
  • 44.1g
  • 14%
  • Protein:
  • 8.8 g
  • 18%
  • Cholesterol:
  • 79 mg
  • 26%
  • Sodium:
  • 748 mg
  • 30%

Based on a 2,000 calorie diet

Directions

  1. Preheat and lightly grease a waffle iron according to manufacturer's instructions.
  2. Whisk cornmeal, flour, baking powder, baking soda, salt, and paprika together in a bowl. Stir buttermilk, butter, and egg together in a separate bowl; stir into flour mixture until batter is just blended.
  3. Ladle 1/2 to 3/4 cup batter into the preheated waffle iron; cook waffle according to manufacturers' instructions until golden brown, about 5 minutes. Repeat with remaining batter.
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Reviews

missrochester
2
4/1/2014

Very good recipe! I made chicken and waffles tonight for dinner and I thought these waffles would go perfectly with them,Boy was I right!! My only change was I separated my egg and whipped my egg white! These waffles are terrific! very very tasty!!

jefners3
0
12/3/2014

My batter was very runny and took a very long time to crisp. But over all a crunchy corn bread. Went good with my fried chicken. Just a little butter and honey

Terra-Matris
0
3/8/2014

So crispy!!! I add some sweetener (sugar, honey, monk fruit, or just use maple syrup).