Original recipe yields 12 servings
Based on a 2,000 calorie diet
Most excellent. I've used more cheese than the recipe requires, both in the batter and on top. It came out finger-licking good. Five stars.
My husband and I loved this tasty casserole. I used the 14.5 oz. cans of corn and it turned out great. You can add or subtract from this recipe pretty easily and still come out with a great di...
This was excellent -- although I made some substitutions since I wanted some of the ingredients in the other recipes that sounded good too. I doubled the recipe; used 1-1/3 c. Jalapeno cheese...