Cheesy Corn Casserole

Cheesy Corn Casserole

90
GLOEGGLER 0

"There are a lot of corn casseroles out there, but this one is extra good because of the tangy cheddar cheese!"

Ingredients

55 m servings 186 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 186 kcal
  • 9%
  • Fat:
  • 9.7 g
  • 15%
  • Carbs:
  • 20g
  • 6%
  • Protein:
  • 5.8 g
  • 12%
  • Cholesterol:
  • 34 mg
  • 11%
  • Sodium:
  • 477 mg
  • 19%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
  2. In a large bowl combine whole corn, cream-style corn, sour cream, egg, dry corn bread mix, onion and 3/4 cup of Cheddar cheese. Mix well and pour into prepared dish.
  3. Bake in preheated oven for 25 minutes.
  4. Remove from oven and sprinkle with remaining cheese. Bake for another 20 minutes.
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Reviews

90
  1. 119 Ratings

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Most excellent. I've used more cheese than the recipe requires, both in the batter and on top. It came out finger-licking good. Five stars.

My husband and I loved this tasty casserole. I used the 14.5 oz. cans of corn and it turned out great. You can add or subtract from this recipe pretty easily and still come out with a great di...

This was excellent -- although I made some substitutions since I wanted some of the ingredients in the other recipes that sounded good too. I doubled the recipe; used 1-1/3 c. Jalapeno cheese...