Cheesy Corn Casserole

Cheesy Corn Casserole

86 Reviews 7 Pics
  • Prep

    10 m
  • Cook

    45 m
  • Ready In

    55 m
GLOEGGLER
Recipe by  GLOEGGLER

“There are a lot of corn casseroles out there, but this one is extra good because of the tangy cheddar cheese!”

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Ingredients

Adjust Servings

Original recipe yields 12 servings

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
  2. In a large bowl combine whole corn, cream-style corn, sour cream, egg, dry corn bread mix, onion and 3/4 cup of Cheddar cheese. Mix well and pour into prepared dish.
  3. Bake in preheated oven for 25 minutes.
  4. Remove from oven and sprinkle with remaining cheese. Bake for another 20 minutes.

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Reviews (86)

Rate This Recipe
MIHAELA
72

MIHAELA

Most excellent. I've used more cheese than the recipe requires, both in the batter and on top. It came out finger-licking good. Five stars.

LORRAINE BECKER
61

LORRAINE BECKER

My husband and I loved this tasty casserole. I used the 14.5 oz. cans of corn and it turned out great. You can add or subtract from this recipe pretty easily and still come out with a great dish.

JBRUINGTON
57

JBRUINGTON

This was excellent -- although I made some substitutions since I wanted some of the ingredients in the other recipes that sounded good too. I doubled the recipe; used 1-1/3 c. Jalapeno cheese instead of cheddar cheese, used cream cheese instead of sour cream, used Glory Foods Corn Muffin Mix (2 boxes since I doubled), topped with 1/2 c. Finely Shredded "4-Cheeses" Combination by Kraft and topped with salt, pepper and Emeril's Original Essence Seasoning and a sprinkling of seasoned bread crumbs. The cream cheese I used wasn't totally softened so it didn't blend as well as I would have liked but this recipe was so much better than the one I made a month ago (an old family favorite w/o eggs and corn muffin mix using green peppers and swiss cheese). It received rave reviews by the entire office at the Holiday Party!

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 186 cal
  • 9%
  • Fat
  • 9.7 g
  • 15%
  • Carbs
  • 20 g
  • 6%
  • Protein
  • 5.8 g
  • 12%
  • Cholesterol
  • 36 mg
  • 12%
  • Sodium
  • 477 mg
  • 19%

Based on a 2,000 calorie diet

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Awesome and Easy Creamy Corn Casserole

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Cheese Corn Casserole