Super Duper Slow Cooker Beef Stroganoff

Super Duper Slow Cooker Beef Stroganoff

32
cwmom98 7

"A super-easy stroganoff with little-to-no fuss. It smells wonderful and is tasty like no other stroganoff you've had before thanks to the addition of cream cheese along with the sour cream. Of course, serve over hot, buttered flat noodles. Try it, and your taste buds will thank you!"

Ingredients

7 h 15 m servings 394 cals
Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

  • Calories:
  • 394 kcal
  • 20%
  • Fat:
  • 24.2 g
  • 37%
  • Carbs:
  • 14.3g
  • 5%
  • Protein:
  • 26.3 g
  • 53%
  • Cholesterol:
  • 97 mg
  • 32%
  • Sodium:
  • 629 mg
  • 25%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Spread beef stew meat into bottom of slow cooker crock; season with salt and pepper. Layer onion over the beef. Pour mushroom soup and water over the beef; add chives, garlic, Worcestershire sauce, and beef bouillon.
  2. Whisk red wine, cornstarch, and flour together in a small bowl; pour over the mixture in the slow cooker.
  3. Cook on Low for 6 to 7 hours. Stir sour cream, mushrooms, cream cheese, and parsley into the beef mixture; continue cooking for 1 hour more.
  • profile image

Your rating

Cancel
Submit

Reviews

32
  1. 41 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

This one is a "keeper"! My husband said he'd like it again! This stroganoff was different than the tomato-based one that I usually make, and we loved it! It has a hearty, rich flavor. I didn't h...

This was wonderful! Followed the recipe exactly except omitted the red wine because I didn't have any. Used water instead. I found that the sauce was a little thick but maybe some of the mois...

L O VE D this recipe. Family is of German descent and everyone loved it. Stroganoff should be more than beef and gravy enhanced with sour cream..this truly is! Made to the recipe for a double re...

I should probably start off by saying that stroganoff is one of my favorite meals but I'm pretty picky about it. I looked through this website for a while looking for a recipe that looked good a...

The Wine, Cream Cheese, and Chives really set the recipe apart from the meager fare so often associated with an easy dish. This is worth keeping, and really enjoy it!

This was okay, but I guess I was expecting more, considering all the ingredients that went into. However, I did make the mistake of adding 1/3 too much sour cream because I read the directions w...

Instead of using mushroom soup, I used Golden Mushroom. Otherwise, I followed this recipe to a T. By far, the best Stroganoff I have ever had. It was, well, super duper. :-)

Recipe was delicious! Made a few modifications. Used trader joe's cream of mushroom soup and sautéed mushrooms, onions and garlic in butter, then added red wine and reduced until thickened. Sti...

Made this last night. My husband actually stopped eating to look at me and say, "This is REALLY good. Thank you!" So we will definitely have this again. Great recipe, thank you for sharing it.