Super Duper Slow Cooker Beef Stroganoff

Super Duper Slow Cooker Beef Stroganoff

29
cwmom98 6

"A super-easy stroganoff with little-to-no fuss. It smells wonderful and is tasty like no other stroganoff you've had before thanks to the addition of cream cheese along with the sour cream. Of course, serve over hot, buttered flat noodles. Try it, and your taste buds will thank you!"

Ingredients

7 h 15 m {{adjustedServings}} servings 394 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 394 kcal
  • 20%
  • Fat:
  • 24.2 g
  • 37%
  • Carbs:
  • 14.3g
  • 5%
  • Protein:
  • 26.3 g
  • 53%
  • Cholesterol:
  • 97 mg
  • 32%
  • Sodium:
  • 629 mg
  • 25%

Based on a 2,000 calorie diet

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Directions

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  1. Spread beef stew meat into bottom of slow cooker crock; season with salt and pepper. Layer onion over the beef. Pour mushroom soup and water over the beef; add chives, garlic, Worcestershire sauce, and beef bouillon.
  2. Whisk red wine, cornstarch, and flour together in a small bowl; pour over the mixture in the slow cooker.
  3. Cook on Low for 6 to 7 hours. Stir sour cream, mushrooms, cream cheese, and parsley into the beef mixture; continue cooking for 1 hour more.
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Reviews

29
  1. 38 Ratings

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This one is a "keeper"! My husband said he'd like it again! This stroganoff was different than the tomato-based one that I usually make, and we loved it! It has a hearty, rich flavor. I didn't h...

This was wonderful! Followed the recipe exactly except omitted the red wine because I didn't have any. Used water instead. I found that the sauce was a little thick but maybe some of the mois...

L O VE D this recipe. Family is of German descent and everyone loved it. Stroganoff should be more than beef and gravy enhanced with sour cream..this truly is! Made to the recipe for a double re...