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Super Duper Slow Cooker Beef Stroganoff

Super Duper Slow Cooker Beef Stroganoff

  • Prep

    15 m
  • Cook

    7 h
  • Ready In

    7 h 15 m
cwmom98

cwmom98

A super-easy stroganoff with little-to-no fuss. It smells wonderful and is tasty like no other stroganoff you've had before thanks to the addition of cream cheese along with the sour cream. Of course, serve over hot, buttered flat noodles. Try it, and your taste buds will thank you!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

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  • Calories:
  • 394 kcal
  • 20%
  • Fat:
  • 24.2 g
  • 37%
  • Carbs:
  • 14.3g
  • 5%
  • Protein:
  • 26.3 g
  • 53%
  • Cholesterol:
  • 97 mg
  • 32%
  • Sodium:
  • 694 mg
  • 28%

Based on a 2,000 calorie diet

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Directions

  1. Spread beef stew meat into bottom of slow cooker crock; season with salt and pepper. Layer onion over the beef. Pour mushroom soup and water over the beef; add chives, garlic, Worcestershire sauce, and beef bouillon.
  2. Whisk red wine, cornstarch, and flour together in a small bowl; pour over the mixture in the slow cooker.
  3. Cook on Low for 6 to 7 hours. Stir sour cream, mushrooms, cream cheese, and parsley into the beef mixture; continue cooking for 1 hour more.
  4. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

raesiesusan
11

raesiesusan

4/5/2014

This one is a "keeper"! My husband said he'd like it again! This stroganoff was different than the tomato-based one that I usually make, and we loved it! It has a hearty, rich flavor. I didn't have to adjust any of the seasoning, and the thickness was perfect, which doesn't always happen in a crock-pot recipe. I had all of the ingredients, and didn't change a thing. Looking forward to more recipes from Ann. Thanks, Ann!

Crazyg7
8

Crazyg7

4/3/2014

L O VE D this recipe. Family is of German descent and everyone loved it. Stroganoff should be more than beef and gravy enhanced with sour cream..this truly is! Made to the recipe for a double recipe and a single recipe leaving out onions and chives. Truly didn't make a lot of difference. The red wine was the answer to a full flavor! Awesome ,.. This will be my GO TO stroganoff from now on! Thanks

COGRANDMA4
5

COGRANDMA4

3/30/2014

This was wonderful! Followed the recipe exactly except omitted the red wine because I didn't have any. Used water instead. I found that the sauce was a little thick but maybe some of the moisture cooked away. Will watch and maybe add some additional water next time. Flavor was fabulous! My guests loved it!! Will certainly make again. Thanks!

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