Savory Slow Cooker Pork Chops

Savory Slow Cooker Pork Chops

5
FlamingoFanatic 0

"I started with the Peking Pork Chops recipe (Thanks, Lynda!) from this site, reviewed the reviews, and made some adjustments of my own to get the precise flavor combination I've been seeking. They're easy to prepare, and everyone I've served has raved that they're fork-tender and flavorful without being overly spicy. Serve over steamed rice (basmati, jasmine, or white)."

Ingredients

4 h 10 m servings 302 cals
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Original recipe yields 5 servings

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Nutrition

  • Calories:
  • 302 kcal
  • 15%
  • Fat:
  • 9.3 g
  • 14%
  • Carbs:
  • 19.4g
  • 6%
  • Protein:
  • 33.4 g
  • 67%
  • Cholesterol:
  • 79 mg
  • 26%
  • Sodium:
  • 1651 mg
  • 66%

Based on a 2,000 calorie diet

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Directions

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  • Ready In

  1. Arrange pork chops into the bottom of a slow cooker crock.
  2. Whisk teriyaki sauce, ketchup, brown sugar, chile-garlic sauce, ginger, garlic, shallots, garlic pepper, and kosher salt together in a bowl; pour over the pork chops.
  3. Cook on High for 1 hour. Switch slow cooker to Low and continue cooking until the pork chops are completely tender, about 3 hours more.

Footnotes

  • Cook's Notes:
  • The boneless pork chops from Costco(R) are outstanding for this recipe.
  • You can find the Sriracha (the key ingredient) in the Asian section of most grocery stores; it's a 17-ounce squeeze bottle with a green cap and white rooster on the front, Huy Fong Foods(R) brand.
  • Also, Uncle Ben's(R) 90-second basmati rice is excellent, especially quick when reheating the even-tastier leftover chops.
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Reviews

5
  1. 7 Ratings

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Excited to try this today. I got hung up at work and didn't get home to turn off the slow cooker until after the poor pork had been in it's hot tub for more than 6 hours! Flavor was exactly w...

This recipe has great flavor with just a touch of heat. I used bonelss pork chops and they came out super tender. Very easy to put together. I used fresh garlic and shallots instead of dried.

Taste pretty good. Nice easy recipe for a busy week night and great with rice.

Mine came out overdone as well. It only took about 1 1/2 hours I think, but I gave it the full time. Might be the thickness variances in pork chops or age of the crockpot. Flavor was still good.

This recipe does have a very nice flavor. I also used fresh ginger but less salt since the teriyaki sauce was salty. I served it with mashed potatoes and a nice salad. Yum!