Savory Slow Cooker Pork Chops

Savory Slow Cooker Pork Chops

3
FlamingoFanatic 0

"I started with the Peking Pork Chops recipe (Thanks, Lynda!) from this site, reviewed the reviews, and made some adjustments of my own to get the precise flavor combination I've been seeking. They're easy to prepare, and everyone I've served has raved that they're fork-tender and flavorful without being overly spicy. Serve over steamed rice (basmati, jasmine, or white)."

Ingredients 4 h 10 m {{adjustedServings}} servings 302 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 302 kcal
  • 15%
  • Fat:
  • 9.3 g
  • 14%
  • Carbs:
  • 19.4g
  • 6%
  • Protein:
  • 33.4 g
  • 67%
  • Cholesterol:
  • 79 mg
  • 26%
  • Sodium:
  • 1651 mg
  • 66%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

  • Ready In

  1. Arrange pork chops into the bottom of a slow cooker crock.
  2. Whisk teriyaki sauce, ketchup, brown sugar, chile-garlic sauce, ginger, garlic, shallots, garlic pepper, and kosher salt together in a bowl; pour over the pork chops.
  3. Cook on High for 1 hour. Switch slow cooker to Low and continue cooking until the pork chops are completely tender, about 3 hours more.
Tips & Tricks
Slow Cooker Sauerkraut Pork Loin

What's cooking in Nashville? Jamie's sweet, tender sauerkraut and pork loin.

Oven-Fried Pork Chops

See a simple, inexpensive way to make tender baked chops.

Footnotes

  • Cook's Notes:
  • The boneless pork chops from Costco(R) are outstanding for this recipe.
  • You can find the Sriracha (the key ingredient) in the Asian section of most grocery stores; it's a 17-ounce squeeze bottle with a green cap and white rooster on the front, Huy Fong Foods(R) brand.
  • Also, Uncle Ben's(R) 90-second basmati rice is excellent, especially quick when reheating the even-tastier leftover chops.
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Reviews 3

  1. 5 Ratings

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Terry E.
3/12/2014

Excited to try this today. I got hung up at work and didn't get home to turn off the slow cooker until after the poor pork had been in it's hot tub for more than 6 hours! Flavor was exactly what I thought it would be... call it American Asian Fusion. Served with brown rice and roasted asparagus with parmesan. Very nice! My pork was over cooked ... yours won't be if you follow the instructions. I'm giving it 4 stars because I know what it can be... and really not a bad 3 stars personally because of my impossible work schedule.

SECINAROT
1/21/2015

This recipe has great flavor with just a touch of heat. I used bonelss pork chops and they came out super tender. Very easy to put together. I used fresh garlic and shallots instead of dried.

mjm555
7/29/2014

Taste pretty good. Nice easy recipe for a busy week night and great with rice.