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Hot Dogs with Coney Sauce

Hot Dogs with Coney Sauce

  • Prep

    10 m
  • Cook

    35 m
  • Ready In

    45 m
abby

abby

Always a hit with adults and kids alike. Top with shredded cheese and chopped onions.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 438 kcal
  • 22%
  • Fat:
  • 26.9 g
  • 41%
  • Carbs:
  • 27.1g
  • 9%
  • Protein:
  • 21.3 g
  • 43%
  • Cholesterol:
  • 64 mg
  • 21%
  • Sodium:
  • 1386 mg
  • 55%

Based on a 2,000 calorie diet

Directions

  1. Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Add chili sauce, water, chili seasoning, mustard, Worcestershire sauce, and onion powder; bring to a boil. Reduce heat and simmer until Coney sauce is thickened, about 30 minutes.
  2. Place hot dogs into a large pot and cover with salted water; bring to a boil and cook until hot dogs are heated through, 5 to 7 minutes. Place 1 hot dog in each bun and top with Coney sauce.
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Reviews

Baking Nana
1

Baking Nana

5/14/2014

This was a bit too sweet for me - it might have been the generic chili sauce I bought. (I should have stuck to a name brand) The family liked it though.

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