Texas Mess

Texas Mess

1
barkleylloyd 0

"This is a popular make-night-before appetizer. Serve with tortilla chips."

Ingredients

8 h 20 m {{adjustedServings}} servings 159 cals
Serving size has been adjusted!

Original recipe yields 20 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 159 kcal
  • 8%
  • Fat:
  • 12.5 g
  • 19%
  • Carbs:
  • 7.9g
  • 3%
  • Protein:
  • 4.9 g
  • 10%
  • Cholesterol:
  • 17 mg
  • 6%
  • Sodium:
  • 246 mg
  • 10%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Ready In

  1. Mix refried beans, taco sauce, salt, and pepper together in a bowl; spread onto a large platter.
  2. Stir mashed avocado and lemon juice together in a bowl; spread over refried beans layer.
  3. Mix sour cream, mayonnaise, and taco seasoning together in a bowl; spread over avocado layer.
  4. Sprinkle green onions, tomatoes, and Colby cheese, respectively, over sour cream mixture layer. Cover platter with plastic wrap and refrigerate, 8 hours to overnight.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

1
  1. 1 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

I am giving this a 3 star but it could easily be a 4. Avocado, even with lemon or lime juice will brown - to me, this is NOT a make ahead dip unless the avocado to totally covered in sour cream...