Texas Mess

Texas Mess

1
barkleylloyd 0

"This is a popular make-night-before appetizer. Serve with tortilla chips."

Ingredients 8 h 20 m {{adjustedServings}} servings 159 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 159 kcal
  • 8%
  • Fat:
  • 12.5 g
  • 19%
  • Carbs:
  • 7.9g
  • 3%
  • Protein:
  • 4.9 g
  • 10%
  • Cholesterol:
  • 17 mg
  • 6%
  • Sodium:
  • 246 mg
  • 10%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. Mix refried beans, taco sauce, salt, and pepper together in a bowl; spread onto a large platter.
  2. Stir mashed avocado and lemon juice together in a bowl; spread over refried beans layer.
  3. Mix sour cream, mayonnaise, and taco seasoning together in a bowl; spread over avocado layer.
  4. Sprinkle green onions, tomatoes, and Colby cheese, respectively, over sour cream mixture layer. Cover platter with plastic wrap and refrigerate, 8 hours to overnight.
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Peach Brulee & Burrata Bruschetta

See how to make little appetizer toasts with peach and burrata cheese.

Fajita Seasoning

Turn simple spices into a flavorful fajita seasoning blend.

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Reviews 1

  1. 1 Ratings

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Baking Nana
4/9/2014

I am giving this a 3 star but it could easily be a 4. Avocado, even with lemon or lime juice will brown - to me, this is NOT a make ahead dip unless the avocado to totally covered in sour cream etc.... to block the air from oxidizing the avocado. Canned beans already have plenty of salt as does the taco sauce. I don't think this needed 2 cups of cheese - I used about 1/4 cup of grated cheese and it was more than enough. As written there are just too many 'little' things that are not quite right. Layered dips are very easy - I don't suggest holding Avocado overnight unless you absolutely must.