jamaican-rum-punch

Jamaican Rum Punch

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  • Prep

    10 m
  • Ready In

    10 m
barkleylloyd
Recipe by  barkleylloyd

“Lots of fruit with a great subtle taste. Be careful on hot days! Fresh lime juice is key to getting the unique flavor of this punch. Don't skimp!”

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Ingredients

Adjust Servings

Original recipe yields 7 cups

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Directions

  1. Stir pineapple juice, orange juice, 151 proof rum, dark rum, coconut-flavored rum, lime juice, and grenadine syrup together in a punch bowl. Float orange slices, lime slices, and lemon slices in the punch.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 254 cal
  • 13%
  • Fat
  • 0.9 g
  • 1%
  • Carbs
  • 30 g
  • 10%
  • Protein
  • 1.6 g
  • 3%
  • Cholesterol
  • 5 mg
  • 2%
  • Sodium
  • 10 mg
  • < 1%

Based on a 2,000 calorie diet

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Very Fruity Rum Punch

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Easy Christmas Punch