Potato Casserole III

Potato Casserole III

22

"This baked hash brown dish is rich and creamy, and goes great with anything. Good for pot luck, too!"

Ingredients

2 h 20 m {{adjustedServings}} servings 195 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 195 kcal
  • 10%
  • Fat:
  • 15 g
  • 23%
  • Carbs:
  • 21.1g
  • 7%
  • Protein:
  • 4.4 g
  • 9%
  • Cholesterol:
  • 23 mg
  • 8%
  • Sodium:
  • 417 mg
  • 17%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 x 13 inch baking dish.
  2. In a large bowl combine hash browns, potato soup, celery soup, sour cream, salt, pepper, milk, onion and bell pepper; mix well. Spoon into prepared pan and sprinkle with parsley, paprika and cheese.
  3. Bake in preheated oven for 1 1/2 to 2 hours.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews

22
  1. 29 Ratings

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My dad has been making this since I was little - we LOVE this dish. Ours is a little different. We use 8 oz of sour cream (instead of 16 oz). We do not use the following: milk, parsley, or pa...

Personally I would have given this 5 stars, I really liked it, but the kids said yuk and my husband and his brother said it was ok, nothing special. Was a good complement to a grilled steak din...

This recipe was very easy to make. instead of the seasoning i just used a prepared seasoning mix. cooked for around 2 hours. My 2 year old daughter LOVED IT!! I made this for thanksgiving dinner...