Potato Casserole III

Potato Casserole III


"This baked hash brown dish is rich and creamy, and goes great with anything. Good for pot luck, too!"


2 h 20 m servings 195 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 195 kcal
  • 10%
  • Fat:
  • 15 g
  • 23%
  • Carbs:
  • 21.1g
  • 7%
  • Protein:
  • 4.4 g
  • 9%
  • Cholesterol:
  • 23 mg
  • 8%
  • Sodium:
  • 417 mg
  • 17%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 x 13 inch baking dish.
  2. In a large bowl combine hash browns, potato soup, celery soup, sour cream, salt, pepper, milk, onion and bell pepper; mix well. Spoon into prepared pan and sprinkle with parsley, paprika and cheese.
  3. Bake in preheated oven for 1 1/2 to 2 hours.


  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Your rating



  1. 29 Ratings


My dad has been making this since I was little - we LOVE this dish. Ours is a little different. We use 8 oz of sour cream (instead of 16 oz). We do not use the following: milk, parsley, or pa...

Personally I would have given this 5 stars, I really liked it, but the kids said yuk and my husband and his brother said it was ok, nothing special. Was a good complement to a grilled steak din...

This recipe was very easy to make. instead of the seasoning i just used a prepared seasoning mix. cooked for around 2 hours. My 2 year old daughter LOVED IT!! I made this for thanksgiving dinner...

Wanted a main dish so I added ground beef and everyone LOVED it

I chose this for a sorority fundraiser dinner. We served 80 people and the raves flew in. I baked it a bit longer due to the volume we made. Shredded potatoes taste much better than the cubed...

This recipe was yummy! I even accidentally bought potato rounds instead of the hash browns and it was great. I am giving it a 4 because I didn't need to cook it nearly as long as the recipe sa...

Excellent. Should try a little cheese in the potato mixture in addition to what is on top. Could probably come out in less time than the recipe calls for.

This is better if you smash the tator tots, leave out the cream of celery, milk and bell pepper and cut way back on the parsley. Add 2 cups shredded cheddar into the mix and top with extra chedd...

These were good but I have other potato casseroles that I like better.