Company Potatoes109 Reviews
- Prep: 20 min
- Cook: 1 hr 30 min
- Ready In: 1 hr 50 min
“This was a much requested recipe of my mother's. Now that mom is no longer with us, we have this often in her honor.” - by MAUREENBURR
Original recipe yields 8 to 10 servings
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9 x 13 inch baking dish.
- In a large bowl combine hash browns, potato soup, celery soup, sour cream, milk and onion. Mix well and then season with salt, pepper and dill weed. Spoon into prepared dish and sprinkle with cheese and paprika.
- Bake in preheated oven for 1 to 1 1/2 hours, or until well browned and bubbly.
Amount Per Serving (9 total)
- 320 cal
- 25.2 g
- 27.7 g
Based on a 2,000 calorie diet
Reviews (109)Rate This Recipe
"I have made a similar recipe using Creas of Chicken soup for years. I always thought mine was so good it couldn't be improved on. My husband has informed me differently. Last night was the first ti..." See moreme he ever passed up second on the meat so he could have more potatoes. I guess I will have to change my recipe now. I only made half a recipe so instead of throwing away two half cans of soup I used only one can of Cream of Potato soup. I also really liked the hint of dill in the backgroup. I added a little extra cheese because I like my potatoes extra cheesey. I thought they had great flavor and so did my husband obviously. I will make again for sure."
"It tasted like potato and celery soup straight from the can with an 1/8 of a teaspoon of dill-That you can't even taste anyway...." See more"
"Great sidedish recipe!! Although I made as is, I think you could easily add some red/green chopped bell peppers and maybe even some fresh mushrooms. This could even be made into a maindish if you add..." See moreed some chopped ham or chicken. I'm not sure if the milk is neccessary but it was still very good and we all agree that it should be made again! Thanks Maureen for sharing!"
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