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Company Potatoes

Company Potatoes

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This was a much requested recipe of my mother's. Now that mom is no longer with us, we have this often in her honor.

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 9 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 320 kcal
  • 16%
  • Fat:
  • 25.2 g
  • 39%
  • Carbs:
  • 27.7g
  • 9%
  • Protein:
  • 9.6 g
  • 19%
  • Cholesterol:
  • 48 mg
  • 16%
  • Sodium:
  • 909 mg
  • 36%

Based on a 2,000 calorie diet


  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9 x 13 inch baking dish.
  2. In a large bowl combine hash browns, potato soup, celery soup, sour cream, milk and onion. Mix well and then season with salt, pepper and dill weed. Spoon into prepared dish and sprinkle with cheese and paprika.
  3. Bake in preheated oven for 1 to 1 1/2 hours, or until well browned and bubbly.
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I have made a similar recipe using Creas of Chicken soup for years. I always thought mine was so good it couldn't be improved on. My husband has informed me differently. Last night was the first time he ever passed up second on the meat so he could have more potatoes. I guess I will have to change my recipe now. I only made half a recipe so instead of throwing away two half cans of soup I used only one can of Cream of Potato soup. I also really liked the hint of dill in the backgroup. I added a little extra cheese because I like my potatoes extra cheesey. I thought they had great flavor and so did my husband obviously. I will make again for sure.


It tasted like potato and celery soup straight from the can with an 1/8 of a teaspoon of dill-That you can't even taste anyway.


Great sidedish recipe!! Although I made as is, I think you could easily add some red/green chopped bell peppers and maybe even some fresh mushrooms. This could even be made into a maindish if you added some chopped ham or chicken. I'm not sure if the milk is neccessary but it was still very good and we all agree that it should be made again! Thanks Maureen for sharing!