Company Potatoes

Company Potatoes

116
MAUREENBURR 1

"This was a much requested recipe of my mother's. Now that mom is no longer with us, we have this often in her honor."

Ingredients

1 h 50 m {{adjustedServings}} servings 320 cals
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Original recipe yields 9 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 320 kcal
  • 16%
  • Fat:
  • 25.2 g
  • 39%
  • Carbs:
  • 27.7g
  • 9%
  • Protein:
  • 9.6 g
  • 19%
  • Cholesterol:
  • 48 mg
  • 16%
  • Sodium:
  • 909 mg
  • 36%

Based on a 2,000 calorie diet

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Directions

  • Prep

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9 x 13 inch baking dish.
  2. In a large bowl combine hash browns, potato soup, celery soup, sour cream, milk and onion. Mix well and then season with salt, pepper and dill weed. Spoon into prepared dish and sprinkle with cheese and paprika.
  3. Bake in preheated oven for 1 to 1 1/2 hours, or until well browned and bubbly.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews

116
  1. 138 Ratings

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I have made a similar recipe using Creas of Chicken soup for years. I always thought mine was so good it couldn't be improved on. My husband has informed me differently. Last night was the fi...

It tasted like potato and celery soup straight from the can with an 1/8 of a teaspoon of dill-That you can't even taste anyway.

Great sidedish recipe!! Although I made as is, I think you could easily add some red/green chopped bell peppers and maybe even some fresh mushrooms. This could even be made into a maindish if y...