Company Potatoes

Company Potatoes


"This was a much requested recipe of my mother's. Now that mom is no longer with us, we have this often in her honor."


1 h 50 m servings 320 cals
Serving size has been adjusted!

Original recipe yields 9 servings



  • Calories:
  • 320 kcal
  • 16%
  • Fat:
  • 25.2 g
  • 39%
  • Carbs:
  • 27.7g
  • 9%
  • Protein:
  • 9.6 g
  • 19%
  • Cholesterol:
  • 48 mg
  • 16%
  • Sodium:
  • 909 mg
  • 36%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9 x 13 inch baking dish.
  2. In a large bowl combine hash browns, potato soup, celery soup, sour cream, milk and onion. Mix well and then season with salt, pepper and dill weed. Spoon into prepared dish and sprinkle with cheese and paprika.
  3. Bake in preheated oven for 1 to 1 1/2 hours, or until well browned and bubbly.


  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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  1. 140 Ratings


I have made a similar recipe using Creas of Chicken soup for years. I always thought mine was so good it couldn't be improved on. My husband has informed me differently. Last night was the fi...

It tasted like potato and celery soup straight from the can with an 1/8 of a teaspoon of dill-That you can't even taste anyway.

Great sidedish recipe!! Although I made as is, I think you could easily add some red/green chopped bell peppers and maybe even some fresh mushrooms. This could even be made into a maindish if y...

The only thing I changed was mixing the cheese in with the potatoes before baking; otherwise, I didn't change a thing and it was delicious--we had it with chicken last night; we're having the le...

For anyone new to this recipe, add the cheese with the rest of the ingredients, put your mixture into a greased baking dish, then sprinkle the top with extra grated cheddar, as well as a nice s...

These potatoes are absolutly delcious! without a doubt this recipe is a keeper. However, next time I will try cooking covered with foil for 30 minutes then remove foil and cook until browned. (m...

This recipe is quite delicious if made properly. I have a similar recipe tht only calls for 1-2 cans of condensed cream of 'something' soup. Depends on the amount of hashbrowns you use. My fa...

This is pretty good. I think that chicken instead of potato soup would have given it more flavor. I omitted the dill. I think also that sauteeing the onions might have been more to our liking. U...

This is my new favorite side dish! Only changes I made were to use green onion instead of yellow, and throw in a little garlic powder (which I do to almost everything), and I halved the recipe, ...