German Spaghettini

sal 21

"A hearty and flavorful beef, sausage, bacon and tomato sauce baked with spaghettini. Spaghettini is a thinner version of spaghetti."


1 h 35 m servings 424 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 424 kcal
  • 21%
  • Fat:
  • 20.9 g
  • 32%
  • Carbs:
  • 38.9g
  • 13%
  • Protein:
  • 20.9 g
  • 42%
  • Cholesterol:
  • 54 mg
  • 18%
  • Sodium:
  • 882 mg
  • 35%

Based on a 2,000 calorie diet

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  • Prep

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  1. In a skillet over medium heat, brown the ground beef until no pink shows; drain and remove from skillet. Brown Sausage in skillet until cooked through; drain.
  2. Combine in skillet with sausage: browned beef, bacon, tomato sauce, tomatoes and sugar. Simmer 45 minutes.
  3. Bring a large pot of lightly salted water to a boil. Add spaghettini pasta and cook for 8 to 10 minutes or until al dente; drain.
  4. Preheat oven to 300 degrees F (150 degrees C).
  5. Mix cooked spaghettini with tomato-meat mixture. Pour in casserole dish and bake for 30 minutes.
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  1. 15 Ratings


I used bowtie pasta, browned the bacon, browned the sausage and ground beef together and sprinkled with mozarella cheese. Wouldn't add as much sugar next time.

This was a very good meal. We substituted the sugar, canned tomatoes and can of tomato sauce for two 28 oz jars of Paul Newman spaghetti sauce and also used one 16 oz package of Spaghettini ins...

I used canned roasted garlic tomatoes and it basically did the seasoning for me. My picky boyfriend even liked it, but we both agreed that it could have used more of the tomaote/meat mix. I didn...

I did not have any sausage so I used more bacon. The bacon never crisped up but the bacon gave a great flavor to the dish while it was cooking, so I don't know if it would be better cooking it w...

I made this to appease the meat lovers in my family. To lower the fat content I used ground chuck, turkey Italian sausage, and reduced fat bacon. 2 tablespoons of diced onion sauteed with meat...

This had kind of a peculiar vinegary/sugar/bacon flavor. I don't know if i'll make this one again.

This is an excellent recipe. I made it exactly the way it was written. The sauce had a lot of flavor. I would'nt change a thing. Thanks for the recipe!

Make this all the time as a side dish using a pound of fried and chopped bacon as the only meat, and adding it in right before serving. Following the rest of the recipe.

This was FABULOUS! Easily prepared with ingredients most of us happen to have sitting around the house. Easily customizable for different serving sizes. I admit, I was a bit light on the su...