German Spaghettini

13
sal 21

"A hearty and flavorful beef, sausage, bacon and tomato sauce baked with spaghettini. Spaghettini is a thinner version of spaghetti."

Ingredients

1 h 35 m servings 424 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 424 kcal
  • 21%
  • Fat:
  • 20.9 g
  • 32%
  • Carbs:
  • 38.9g
  • 13%
  • Protein:
  • 20.9 g
  • 42%
  • Cholesterol:
  • 54 mg
  • 18%
  • Sodium:
  • 882 mg
  • 35%

Based on a 2,000 calorie diet

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Directions

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  1. In a skillet over medium heat, brown the ground beef until no pink shows; drain and remove from skillet. Brown Sausage in skillet until cooked through; drain.
  2. Combine in skillet with sausage: browned beef, bacon, tomato sauce, tomatoes and sugar. Simmer 45 minutes.
  3. Bring a large pot of lightly salted water to a boil. Add spaghettini pasta and cook for 8 to 10 minutes or until al dente; drain.
  4. Preheat oven to 300 degrees F (150 degrees C).
  5. Mix cooked spaghettini with tomato-meat mixture. Pour in casserole dish and bake for 30 minutes.
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Reviews

13
  1. 15 Ratings

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I used bowtie pasta, browned the bacon, browned the sausage and ground beef together and sprinkled with mozarella cheese. Wouldn't add as much sugar next time.

This was a very good meal. We substituted the sugar, canned tomatoes and can of tomato sauce for two 28 oz jars of Paul Newman spaghetti sauce and also used one 16 oz package of Spaghettini ins...

I used canned roasted garlic tomatoes and it basically did the seasoning for me. My picky boyfriend even liked it, but we both agreed that it could have used more of the tomaote/meat mix. I didn...