Original recipe yields 6 servings
Based on a 2,000 calorie diet
These ribs were not at all impressive, I didn't feel the dry rub mixed with the BBQ sauce complimented eachother in any way.
You will love these ribs—they're the best I ever made! I prepped them the night before so the flavors could develop, and I could have a relaxing day!
I made the recipe as written. I haven't ever added fennel to any of my BBQ recipies. We couldn't decide if we liked that flavor or not. We ate them again for left overs to see if we did or no...