Pork and Potatoes

Pork and Potatoes

43

"Easy and delicious pork recipe! Try a sprinkle of crazy salt on the chops before baking."

Ingredients

1 h 15 m servings 354 cals
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Original recipe yields 5 servings

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Nutrition

  • Calories:
  • 354 kcal
  • 18%
  • Fat:
  • 14.7 g
  • 23%
  • Carbs:
  • 33.9g
  • 11%
  • Protein:
  • 21.2 g
  • 42%
  • Cholesterol:
  • 49 mg
  • 16%
  • Sodium:
  • 825 mg
  • 33%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl mix chicken soup and mushroom soup with water; whisk well. Place pork chops in a large baking dish. Arrange potatoes on top, then pour soup mixture over entire dish. Bake uncovered for 60 minutes or until potatoes are tender.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews

43
  1. 51 Ratings

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I've made almost this same recipe for over 25 years. Instead of cream of chicken soup I use cream of celery soup. And I do it a little different way, also. First, I peel and slice the potatoes, ...

This was very good for a quick easy, hassle free, one dish meal. The chops very tender. I did pre-cook the potatoes after reading other reviews. I also added mushrooms, seasoned to my taste. ...

I have to admit that I agree with some of the other reviewers that it is a little bland. The meat did turn out very tender. I will definately try this recipe again and try something to give it...