Sloppy Joe Casserole

Sloppy Joe Casserole

15
Theresa Harnar 1

"This is a great comfort food recipe that I love to make on a cold winter day. It is also a hit at our church's potluck dinners."

Ingredients

1 h 5 m {{adjustedServings}} servings 513 cals
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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 513 kcal
  • 26%
  • Fat:
  • 18.8 g
  • 29%
  • Carbs:
  • 63.6g
  • 21%
  • Protein:
  • 25.1 g
  • 50%
  • Cholesterol:
  • 59 mg
  • 20%
  • Sodium:
  • 656 mg
  • 26%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Heat a large skillet over medium-high heat. Cook and stir beef, onion, green bell pepper, red bell pepper, and garlic in the hot skillet until beef is browned and crumbly, 5 to 7 minutes; drain and discard grease.
  3. Stir tomatoes, ketchup, brown sugar, mustard, salt, and pepper into ground beef mixture; reduce heat and simmer until heated through, about 10 minutes.
  4. Bring a large pot of lightly salted water to a boil. Cook corn in the boiling water until cooked through, about 5 minutes; drain.
  5. Bring a large pot of lightly salted water to a boil; add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain.
  6. Mix corn, pasta, and Colby-Jack cheese into ground beef mixture; pour into a 9x13-inch baking dish.
  7. Bake in the preheated oven until heated through and cheese is melted, about 20 minutes.
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Reviews

15
  1. 16 Ratings

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My kids liked it..but I used canned sloppy joe and simmered the corn tomatoes sloppy joe and browned meat all together with some spices then just mixed n the cooked noodles added cheese to the t...

We enjoyed this. I did use elbow macaroni and added some worcestershire sauce to the tomato mixture. I also used a bit more brown sugar than called for. I used a blend of cheddar cheeses. Tu...

OK, love the idea ... too sweet for me, kids asked for seconds. I'd leave out sugar and maybe just tomato paste and adjust the sweetness with the sugar if needed. I tried to balance with vineg...