Riblets and Sauce

Riblets and Sauce

18
sal 20

"Succulent and tender pork spareribs marinated in a soy and hoisin sauce."

Ingredients

8 h 45 m {{adjustedServings}} servings 733 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 733 kcal
  • 37%
  • Fat:
  • 50.6 g
  • 78%
  • Carbs:
  • 17.2g
  • 6%
  • Protein:
  • 49.7 g
  • 99%
  • Cholesterol:
  • 200 mg
  • 67%
  • Sodium:
  • 1720 mg
  • 69%

Based on a 2,000 calorie diet

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Directions

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  1. Simmer ribs in water for 45 minutes. Mix together ketchup, sugar, salt, garlic, soy sauce and hoisin sauce. Pour over ribs in dish; Marinate overnight in refrigerator. Bake or grill over fire for half hour.
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Reviews

18
  1. 20 Ratings

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I requested a BBQ rib recipe that was similar to the ribs served at P.F. Changs. According to my husband, the taste of this was very, very similar. Its been 6 mos. since I went to P. F. Changs...

These riblets are outstanding. My husband said that he'd never have riblets at (a famous chain restaurant famous for their riblets) again!! The meat falls right off of the bone, and the flavor i...

What a great recipe...simple and delicious. The ribs - and I used riblets - came out fall off the bone tender. I baked them at 350F for about 1hr, covered with foil. No leftovers here! Thanks!