Search thousands of recipes reviewed by home cooks like you.

Riblets and Sauce

Riblets and Sauce

  • Prep

    15 m
  • Cook

    30 m
  • Ready In

    8 h 45 m
sal

sal

Succulent and tender pork spareribs marinated in a soy and hoisin sauce.

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 733 kcal
  • 37%
  • Fat:
  • 50.6 g
  • 78%
  • Carbs:
  • 17.2g
  • 6%
  • Protein:
  • 49.7 g
  • 99%
  • Cholesterol:
  • 200 mg
  • 67%
  • Sodium:
  • 1720 mg
  • 69%

Based on a 2,000 calorie diet

Directions

  1. Simmer ribs in water for 45 minutes. Mix together ketchup, sugar, salt, garlic, soy sauce and hoisin sauce. Pour over ribs in dish; Marinate overnight in refrigerator. Bake or grill over fire for half hour.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

KIKUKAT
21

KIKUKAT

4/7/2003

I requested a BBQ rib recipe that was similar to the ribs served at P.F. Changs. According to my husband, the taste of this was very, very similar. Its been 6 mos. since I went to P. F. Changs, so my memory is a bit shaky. I'll take my husband's word. The only change I would make is to double the sauce. Use half for the marinade and keep the other half for basting while grilling.

SARRAHS
15

SARRAHS

6/27/2005

These riblets are outstanding. My husband said that he'd never have riblets at (a famous chain restaurant famous for their riblets) again!! The meat falls right off of the bone, and the flavor is amazing. I added about a tablespoon of minced ginger root to the marinade to kick up the asian flavor of the ribs. Also, no extra salt is necessary- the soy sauce is salty enough. I have made them twice now, both times in the oven in a roasting pan. Definately double the sauce if you cook them in the oven, and turn the riblets a couple of times throughout cooking- there won't be any sauce leftover- it will all have soaked into the meat. They make great leftovers too!! These are a must try!

Canadian Cook
11

Canadian Cook

5/10/2003

What a great recipe...simple and delicious. The ribs - and I used riblets - came out fall off the bone tender. I baked them at 350F for about 1hr, covered with foil. No leftovers here! Thanks!

Similar recipes

ADVERTISEMENT