Easy Gooey Caramel Rolls

2
wilco 3

"I got this recipe from my aunt. It's a Christmas morning tradition and always a hit at church. We sometimes add chopped pecans before we bake."

Ingredients 4 h {{adjustedServings}} servings 214 cals

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Original recipe yields 24 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 214 kcal
  • 11%
  • Fat:
  • 6.5 g
  • 10%
  • Carbs:
  • 34.9g
  • 11%
  • Protein:
  • 4.5 g
  • 9%
  • Cholesterol:
  • 12 mg
  • 4%
  • Sodium:
  • 285 mg
  • 11%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

  • Ready In

  1. Grease a 9x13-inch baking dish.
  2. Arrange 12 dinner rolls in the prepared baking dish.
  3. Melt butter in a saucepan over medium-low heat. Add brown sugar, pudding mix, milk, and cinnamon to melted butter; stir until smooth. Pour pudding mixture over rolls; top with remaining 12 rolls. Allow rolls to rise for 3 hours.
  4. Preheat oven to 375 degrees F (190 degrees C).
  5. Bake in the preheated oven until rolls are cooked through, 30 to 35 minutes. Cool for 15 minutes before serving.
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Footnotes

  • Cook's Note:
  • Butterscotch pudding can be used instead of vanilla if desired.
  • If you let this raise overnight, keep in the refrigerator.
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Reviews 2

  1. 3 Ratings

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JayneB
4/4/2015

This is a super easy and tasty recipe. I use two loaves of thawed sweet bread dough(or even just regular frozen bread dough)cut into walnut sized pieces and add chopped pecans to the butter/pudding/milk mixture. Turns out great every time and is always a hit!

flutha
2/15/2015

This is a no fail carmel recipe!! Makes an awesome brunch, dessert, or breakfast. Perfect for breakfast pot lucks!! Made a double batch and this hungry family of 5 gobbled the entire thing up in a matter of minutes!