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Easy Gooey Caramel Rolls

Easy Gooey Caramel Rolls

  • Prep

    15 m
  • Cook

    30 m
  • Ready In

    4 h
wilco

wilco

I got this recipe from my aunt. It's a Christmas morning tradition and always a hit at church. We sometimes add chopped pecans before we bake.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 24 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 214 kcal
  • 11%
  • Fat:
  • 6.5 g
  • 10%
  • Carbs:
  • 34.9g
  • 11%
  • Protein:
  • 4.5 g
  • 9%
  • Cholesterol:
  • 12 mg
  • 4%
  • Sodium:
  • 285 mg
  • 11%

Based on a 2,000 calorie diet

Directions

  1. Grease a 9x13-inch baking dish.
  2. Arrange 12 dinner rolls in the prepared baking dish.
  3. Melt butter in a saucepan over medium-low heat. Add brown sugar, pudding mix, milk, and cinnamon to melted butter; stir until smooth. Pour pudding mixture over rolls; top with remaining 12 rolls. Allow rolls to rise for 3 hours.
  4. Preheat oven to 375 degrees F (190 degrees C).
  5. Bake in the preheated oven until rolls are cooked through, 30 to 35 minutes. Cool for 15 minutes before serving.
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