Original recipe yields 6 servings
Based on a 2,000 calorie diet
Exactly what I was looking for and very delicious! When I was compiling the layers I realized I did not have enough eggplant and popped some more cut up slices in the microwave for 5 minutes--i...
Like it alot but if you do the salting to draw out moisture, make sure you rinse VERY WELL. Tad salty because I didn't rinse well enough. Next time I'll get it right.
Added 7 more oz. of tomato sauce and used fresh oregano and fresh basil leaves. Also used 1 cup Parmesan . Omg melt in your mouth tasty! Eggplant is a wonderful substitute for meat. Ready to mak...
I think the sauce needs more flavor. The next time I will use spaghetti sauce.