Bacon Pancakes (Paleo)

Bacon Pancakes (Paleo)

1 Review 1 Pic
  • Prep

    15 m
  • Cook

    20 m
  • Ready In

    40 m
brittanyburg
Recipe by  brittanyburg

“A bacon-y twist to the classic paleo pancake recipe. For a non-paleo treat, throw in a handful of chocolate chips or cacao nibs. Top with agave nectar for extra sweetness.”

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Ingredients

Adjust Servings

Original recipe yields 2 servings

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Directions

  1. Place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels and pour bacon drippings into a glass bowl. Crumble bacon.
  2. Beat eggs and banana in a bowl with an electric mixer until foamy and smooth. Beat 1 1/2 tablespoons bacon drippings, crumbled bacon pieces, and vanilla extract into egg mixture. Whisk coconut flour, baking soda, baking powder, and salt into egg mixture until batter is just combined. Let batter rest for 2 minutes.
  3. Heat a griddle over medium-high heat and lightly grease with bacon drippings. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.

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Review (1)

Rate This Recipe
Avocado salsa
0

Avocado salsa

These are very good pancakes. I will definitely make them again.

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Nutrition

Amount Per Serving (2 total)

  • Calories
  • 264 cal
  • 13%
  • Fat
  • 12.3 g
  • 19%
  • Carbs
  • 24.5 g
  • 8%
  • Protein
  • 13.9 g
  • 28%
  • Cholesterol
  • 226 mg
  • 75%
  • Sodium
  • 766 mg
  • 31%

Based on a 2,000 calorie diet

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Bacon, Leek and Potato Omelette