Oreo®-Stuffed Brownies

2
Andra'Nae 0

"This in great for a sweet tooth! Kids love it! Also great for a quick dessert if you have friends or family over!"

Ingredients 35 m {{adjustedServings}} servings 353 cals

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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 353 kcal
  • 18%
  • Fat:
  • 21.3 g
  • 33%
  • Carbs:
  • 40.3g
  • 13%
  • Protein:
  • 3.3 g
  • 7%
  • Cholesterol:
  • 35 mg
  • 12%
  • Sodium:
  • 191 mg
  • 8%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups or line with paper liners.
  2. Mix brownie mix, oil, eggs, and water together in a bowl until smooth. Spoon about 1 tablespoon batter into each muffin cup. Place 1 cookie into each muffin cup and top with more batter.
  3. Bake in the preheated oven until a toothpick inserted in the side of the brownie comes out clean, 20 to 23 minutes.
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Footnotes

  • Cook's Notes:
  • These can also be made in a baking pan by layering batter in the bottom, arranging cookies atop batter, and pouring batter over cookies. Cook in an 8-inch baking pan for 38 to 40 minutes. Cook in a 9-inch baking pan for 34 to 37 minutes. Cook in a 7x11-inch pan for 32 to 35 minutes.
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Reviews 2

  1. 2 Ratings

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Paula
3/16/2014

This recipe should be titled cupcakes - not brownies.

Maggie
6/20/2014

I followed the recipe as written and used double stuff Oreos. I ended up with 17 brownie-cupcakes. They turned out good.